Cocktails
Modern Tuscan cuisine is a real paradise for gourmets. No wonder it is said that the famous French cuisine originated in Tuscany, when Catherine de ‘Medici brought with her to France several Italian chefs and confectioners, along with recipes for sauces, olive oil, spinach and artichokes.
By the way, spinach in Tuscany is used in any form and for all dishes, from salads and soups to desserts. Try a spinach-based cocktail.
To prepare the cocktail you need to mix all the ingredients in a shaker, pour the cocktail into a Coupe glass filled with ice. Garnish with spinach leaves and enjoy.
Spinach shrub is cooked for 2 days, so keep that in mind!
To make spinach shrub, you need to make sugar syrup. Add sugar to the filtered water and cook on low heat until the sugar dissolves. Mix syrup, spinach and apple vinegar in a blender. Leave the mixture for 2 days in a warm place. Before preparing the cocktail, the spinach shrub must be filtered.
Sunny Sicily is famous for its gardens of Sicilian oranges. They inspired the Marengo masters to create Di Fiore Vermouth.
The cocktail based on Marengo Di Fiore combines the charm of the Mediterranean coast of Italy, the “pepper” of Mount Etna and the spicy citrus flavor.
Fill the wine glass with ice cubes to the top, pour all the ingredients and stir with a bar spoon.
To begin, prepare the syrup. Mix water with spices and cook the mixture on low heat for 5 minutes. Filter the remnants of pepper and cloves and add sugar. Continue to cook on low heat until the sugar dissolves. That’s it, syrup is ready! Let it cool and use to make a cocktail!
Residents of Calabria adore dried figs and dates; use them to make cold drinks, jams and of course in cooking.
To understand the local flavors, the Calabria cocktail will take you to the atmosphere of this beautiful Italian region.
Mix all the ingredients in a shaker filled with ice, pour into the Old-fashioned glass; ice from the shaker should not get into the cocktail. Garnish the cocktail with dates and candied fruits.
Make Figs & Dates Syrup. To do this, add dates and figs to the water and cook on low heat for 5 minutes. Filter and add sugar to make a syrup. Now grind dates and figs in a blender and add the syrup in a ratio of 1:1.
The incredible landscapes of Piedmont may well claim the title of one of the most beautiful in Italy, as they are surrounded by the majestic mountains of the Italian Alps. Even the name of the region comes from the Italian “ai piedi dei monti”, which means “at the foot of the mountains”.
In addition to incredible beauty, Piedmont competes with other regions for the championship in winemaking and is distinguished by its distinctive cuisine, especially cheese fondue.
We offer a Piemonte cocktail based on the classic Marengo Bianco with cheese and nut liqueur.
Mix all the ingredients and pour them into an Old-fashioned glass filled with ice. Garnish the cocktail with Gorgonzola cheese. Godere!
To make cheese syrup, you need to add sugar to the water and cook on low heat until the sugar dissolves. Then add small pieces of cheese, stirring. When the syrup is ready, let it cool.
Apulia is the first largest wine region in Italy. Apulia is also famous for Sicilian oranges and pomegranates, which are used to make desserts, liqueurs and sauces.
We offer you to try the Apulia cocktail based on Marengo Di Fiore with the taste of red orange.
The drink is prepared in a serving glass. Pour vermouth Di Fiore and Schweppes Pomegranate, mix. Garnish with orange and olive on a skewer.
Veneto is considered the most popular region of Italy, where the best risotto with mushrooms is prepared. This risotto is wonderfully combined with Marengo Bianco vermouth, which has a slight bitterness and full-bodied taste. You will be convinced of it at once as soon as you taste Veneto cocktail.
Mix all the ingredients in a shaker, pour the cocktail into an Old-fashioned glass filled with ice. Garnish with caramelized bacon and truffle oil.
Prepare rice horchata. To do this, fill the rice with hot water for 10 minutes. While the rice is steaming, make the syrup. Add sugar to the filtered water and cook on low heat until the sugar dissolves. Mix rice with syrup in a blender and filter.
Among the gastronomic delicacies of Lombardy, we can highlight Turrone that is a traditional Christmas delicacy made from a mixture of almonds, honey and egg white. Interestingly, even the ancient Romans prepared such candies, and now without them it is impossible to imagine a real Italian Christmas.
So, we decided to transfer the “taste of Turrone” to your glass…
Mix all the ingredients in a shaker filled with ice, pour into an Old-fashioned glass; ice from the shaker should not get into the cocktail. Decorate with cocoa powder, drink and make a wish.
Make vanilla syrup. Add vanilla to the water and cook for 5 minutes on low heat. Filter the remnants of the vanilla pod, add sugar and cook until it dissolves. Allow the syrup to cool.
In Italy, family traditions are highly respected, one of which is to gather as a family at a large table. Another tradition is to drink the very famous local liqueur called mirto, prepared from plums. So, we offer you a cocktail that combines the spices and colors of the Sardinia island.
Mix all the ingredients in a shaker, filter and pour the cocktail into a Coupe glass filled with ice. Garnish with green grapes and treat loved ones.
To prepare Sumac Cordial you need to boil Sumac with water, filter and dissolve sugar. Then start making a cocktail.
The air freshness of the Apennine Mountains and the Adriatic coast of Abruzzo is incredible; it cannot be felt in any other region of Italy.
And Marengo Mojito vermouth is an indescribable pleasure of light and refreshing coolness.
Fill a tall highball glass with ice. Pour vermouth and Marie Brizard Peach liqueur; add Schweppes clear lemonade and mix. Garnish with basil and a cocktail straw.
Liguria is a small coastal region in northern Italy. Mild climate, lush vegetation and rocky soils give Ligurian wines a rare and unique character with citrus notes. This can be seen by trying a cocktail based on Marengo Rosso.
The drink is prepared in a serving glass. Fill the glass with ice to the top, pour all the ingredients, stir with a bar spoon.
Lazio is not only the historical center of Italy, but also the land of lakes, thermal springs, ancient roads and green hills.
It brought together all the cuisines of Europe and its cultural heritage.
A team of professional bartenders found something gastronomically unique – waffle cookies with anise, vanilla and lemon zest. For its baking a textural form is used to reflect the pattern in the form of a snowflake.
To surprise you, the Marengo team has created a cocktail based on waffle cookies.
When the syrups have cooled, make a cocktail. Fill the shaker with ice to the top. Add all the ingredients to it, using a measuring cup, and whisk vigorously. Then drain the water from the ice and pour the cocktail into an ice-filled glass. Garnish the cocktail with waffle.
To make waffle syrup, you need to add sugar to the water and cook on low heat until the sugar dissolves. Mix the hot syrup with the waffles and let it cool.
Now make the vanilla syrup. Add vanilla to the water and cook for 5 minutes on low heat. Filter the remnants of the vanilla pod, add sugar and cook until it dissolves. Allow the syrup to cool.
History of Marengo
The idea of creating high-quality vermouth has emerged since the founding of the plant in 1982. That is why this figure is embossed on the symbolism of Marengo. There has been a long way from the idea to the production, so in 2001 the first bottle of Marengo was born at the Koblevo winery.
In 2014, we created Brut and Semi-Sweet sparkling wines, the first bottling of which took place in February 2015. For them, we used our own wines from Chardonnay, Aligoté and Riesling grapes.
The main ingredient of our vermouth is grapes, from which we produce the highest quality wine for Marengo. Our technologists have long experimented with different varieties of European grapes and different combinations of herbs and spices to get a balanced taste and aroma that you enjoy.